Unlike other setups beer bar setup is entirely different, those who think that a normal setup works for bars are completely wrong. It is important to understand the dynamics of a beer bar and the construction of it. This is something very important in order to run a beer bar successful. Some equipment is there which can only be used to support the beer and the party function rooms in Sydney, let’s discuss some unique beer bar and normal bar equipment which are important and found in bars only:
Dump sinks: these are no ordinary sinks, which are attached to the containers which stores the residual quantity of craft beer and alcohol. These sinks are used specifically in a beer bar, in order to save the residual beer totally. Normal hot and cold water connection are given with a main tap in the center of the sink and designed in such a way, which should stop the beer or any other liquid from spilling out. Although it depends and varies from brand to brand, but on average the price of a dump sinks is $6oo.
Glastender GT 17: this is something specifically related to beer bar, as this machine allows to process 600 glasses per hour without a doubt so far this machine is something which could be considered as the most beneficial invention for the beer bar owners. Avoidance of manual work becomes necessary when the business flourishes. It has the capacity to wash 600 glasses at once, in a beer bar the basic and the most important thing which is needed like crazy is a glass. One just cannot afford late and poor supply of glasses; hence this machine is a must for almost every bar. With average price of $3700 this is the best discovery of science for bar owners.
Drain boards: this is something which can be used in a normal kitchen too but the actual purpose of this invention is to provide a completely dry experience of wine and beer glasses. Drain boards are used to place the wine glasses after washing. The reason for buying separate equipment altogether is to keep the overall experience clean and classy at the same time. This equipment is only being seen in a beer bar where dry glasses are a must.
Soda guns: this is something barely heard by any common person, as it is a soda gun which is attached to the ice bin for dispensing the soda, certainly the most important thing for a bar to work is to attach number of soda guns according to the traffic of the customer and demand of the beer. This is considered as something a need of a bar owner.